Education Vietnamese Cuisine

Food is one of the elements that influence culture. Vietnam has its own way of cooking and ingredients used. Vietnamese cuisine is popular all over the world thus Vietnamese restaurants are flourishing in many European and Western cities. Travelling to Vietnam gives the opportunity to taste the exotic and authentic Vietnamese cuisine.

The Vietnamese cuisine has elements common in both the Thai and Chinese cooking. Using of ingredients like bean curd, soy sauce, egg noodles and bean sprouts is borrowed from China. The Thai cooking influenced using of sour and fishy flavors as well as using of sugar and herbs for flavoring. In addition, French colonist had left legacy that is making of sausages from fish and meat. Unique Dishes Of Vietnamese Cuisine. Tasting the Vietnamese cuisine gives you gastronomical delight. Vietnamese chefs use fresh foods and little oil to maintain the healthiness of the food. This cuisine is similar to Chinese cuisine but also shows difference. Usually, Vietnamese food always includes rice and heavily relies on seasoning or fish sauce. Vietnamese cooking also uses common seasonings such as lemongrass, ginger, onions, curry powder, garlic, sugar and vinegar. Fresh herbs like cilantro, mint, basil, fennel and coriander are also used. The food offers perfect balance of sweet, sour, salty, spicy and bitter. Most of the this cuisine is perfect for vegetarian. However, some of the dishes are made of beef, pork, chicken and seafood. Regional Vietnamese Food. Like any other country, this cuisine is influenced by the neighboring countries and immigrants. Generally, the country is divided into three regions and each has its own traditional dishes. In North Vietnam, people are using fewer spices and more on cold weather vegetables such as daikon, radish and broccoli. French colonists and Chinese immigrants influenced the traditional dishes of South Vietnam. The Vietnamese cuisine in this region uses more herbs and is sweeter. Most Vietnamese restaurants throughout the world borrowed the South Vietnamese cuisine. If you are fond of seafood, you can try the Central Vietnam dishes. Common Foods In Vietnamese Cuisine. 1. Pho bo " It is Vietnam's national dish that is commonly serve during the three major meals. It is a steaming beef broth containing tender rice noodles, thin slices of beefs and more herbs. You can also try pho ga that is served with chicken. 2. Bun cha " Another popular Vietnamese cuisine made from grilled pork with salad greens, vermicelli noodles, bean sprouts, cucumbers and herbs. This dish use roasted peanuts and shrimp for garnishing. 3. Banh xeo " it is a flavorful crepes filled with grilled shrimp or pork with lettuce and herbs. It is a popular snack dipped in sauce popularly serves as snack. You can learn cooking the Vietnamese cuisine by enrolling in a culinary school. Usually, culinary schools are offering programs in learning international cuisine. In this way, you will learn not only the basics of cooking this cuisine but also other important matters. Vietnamese chefs can give you some helpful tips in getting to know the Vietnamese foods. This cuisine offers fresh flavors that are beneficial to health. My blog gives you the chance to research and ask for absolutely free facts about Vietnamese Cuisine.Click HERE for full info about Vietnamese Cuisine and International cuisines.